.Whipping savoury miso and velvety mayonnaise with each other produces a flavorful seasoning youu00e2 $ ll use a handful of ways in this quick sheet-pan supper. First, along with a little bit of soy products dressing mixed in, it works as a finishing for boneless chicken thighs, assisting to each period the meat product and also promote caramelization as the poultry chefs. Then, with a sprinkle of rice white vinegar for illumination, the miso-mayo spreading becomes a finisher you can easily drizzle on your profuse rice dish, bulked up with tender cooked capitals sprouts as well as leeks.